crumbs
Jalapeno Popper Dip
Serves 8, as an hors d'oeuvres. Are you itching to entertain, well this will get everyone on board. A great party d...
Caramelized Leek Pasta
Serves 4. Leeks are lovely right now and when cooked slowly they get that sweet subtle onion flavor. This would be g...
Creamy Lemon Basil and Asparagus Ricotta Pasta with Spicy Morsels
Serves 6. This is another adaptation from the folks at Half-Baked Harvest. I haven't tried a recipe from them that ...
Coconut Curry Salmon with Garlic Butter
Serves 4. Made with flavorful Thai curry paste, creamy coconut milk, and a quick homemade curry powder. The salmon i...
Cheesy White Bean-Tomato Bake
Serves 4. I’m so close to giving up winter, but with my final two cans of white beans in the pantry, I had to do one ...
Creamy White Bean Lemon Pesto Orzo Soup
Serves 4-6. My go-to for a quick and scrumptious weekday meal is often Half Baked Harvest. And, this soup doesn't ...
Eggplant Parmesan (No-fry!)
Serves 6 - 8. This is a tasty and healthy riff on a Washington Post recipe and was a perfect addition to all the bad,...
Hot Crab Dip (Morselized, of course)
Getting ready for a big gathering...maybe Super Bowl LVI? This is a crowd pleaser with a bite and a sprinkling of Mar...
Baked Cauliflower Bites
Serves 4. These are so yummy and can be very easy. Using the frozen bags of cauliflower, WITHOUT defrosting, just dr...
Zucchini No-pasta Lasagna
Serves 8. This makes a great veggie entree. The only challenge is the amount of water those puppies put out. But, ...
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Potato Salad with Dijon Vinaigrette and crunchy bits
Serves 8-10. This is a recipe for a crowd, from the New York Times. Simplicity at its best but with that tang of t...