Primo Parmesan
Caramelized Leek Pasta
Serves 4. Leeks are lovely right now and when cooked slowly they get that sweet subtle onion flavor. This would be g...
Creamy White Bean Lemon Pesto Orzo Soup
Serves 4-6. My go-to for a quick and scrumptious weekday meal is often Half Baked Harvest. And, this soup doesn't ...
Eggplant Parmesan (No-fry!)
Serves 6 - 8. This is a tasty and healthy riff on a Washington Post recipe and was a perfect addition to all the bad,...
Stracciatella Soup Sprinkled with Morsels
This is such a fun soup - a little like egg drop soup which seems appropriate for the Lunar New Year (Tiger, this yea...
Hot Crab Dip (Morselized, of course)
Getting ready for a big gathering...maybe Super Bowl LVI? This is a crowd pleaser with a bite and a sprinkling of Mar...
White Chicken Chili with Morsels
Serves 6. What’s great about this chili is how quick and easy it is. You can make it in one pot on the stovetop,in ...
Corn, Crab and Shrimp Chowder
Serves 10 to 12. This is a wonderful Andrew Zimmern recipe from Food and Wine, and if you're really ambitious, make ...
Creamy Pumpkin Pasta
Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Zucchini No-pasta Lasagna
Serves 8. This makes a great veggie entree. The only challenge is the amount of water those puppies put out. But, ...
Grilled Zucchini Panzanella
Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...
Caramelized 5-onion Dip
Makes 3-3/4 Cups of dip. This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. ...