Recipes
Hungarian Mushroom Soup
Serves 4. What makes it "Hungarian"—the Paprika, of course! This is a rich and satisfying soup for a meatless Monday...
Creamy Pumpkin Pasta
Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Crusty Mussels on the Half Shell
You can always find mussels in the shell at your local fishmonger but for those of us that live near the coast, harve...
Margot’s Morsel Thanksgiving Dressing
Serves 6. According to Epicurious the only vegetables you need are onions and celery. I don’t agree. While I do agr...
Swiss Chard and Kale Morsel Gratin
Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...
Zucchini No-pasta Lasagna
Serves 8. This makes a great veggie entree. The only challenge is the amount of water those puppies put out. But, ...
Crisp Apple & Fennel Winter Salad with Turmeric Dressing
Serves 4. This is such a refreshing salad and brings to mind fall with root vegetables and apples and of course the ...
Creamy Corn Soup with Basil
Serves 6. This is a delicate soup from the NYT Cooking. I love this end of summer soup that is best served hot on th...
Grilled Zucchini Panzanella
Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Potato Salad with Dijon Vinaigrette and crunchy bits
Serves 8-10. This is a recipe for a crowd, from the New York Times. Simplicity at its best but with that tang of t...