WHAT MAKES OUR MORSELS SO DELICIOUSLY ADDICTIVE?
OUR SAVORY TOPPINGS
We use the finest and freshest ingredients (garlic, sea salt, aromatic olive oil, and italian parmegiano reggiano) to lightly coat our morsels, allowing that glorious sourdough flavor to blast through.
Margot’s Morsels are great for dipping, make tasty additions to your favorite sandwiches, soups, salads and pastas, or can be eaten by the handful with your favorite beverage. No matter how you enjoy them, we know you’ll ditch the chips and come back for Morsels.
Buy homemade sourdough snacks - our sourdough bread morsels taste fabulous, and are made with organic ingredients including healthy wild yeast fermentation.