OUR MORSEL MAGIC BEGINS WITH OUR BREAD:
WHAT MAKES OUR MORSELS SO DELICIOUSLY ADDICTIVE?
OUR SAVORY TOPPINGS
We use the finest and freshest ingredients to lightly coat our morsels, allowing that glorious sourdough flavor to blast through:
Margot’s Morsels are great for dipping, make tasty additions to your favorite sandwiches, soups, salads and pastas, or can be eaten by the handful with your favorite beverage. No matter how you enjoy them, we know you’ll ditch the chips and come back for Morsels.
Buy homemade sourdough snacks - our sourdough bread morsels taste so good and are made with organic ingredients including healthy wild yeast fermentation.
Snacks don’t need to be “junk food.” They can be “healthy food,” if their crafting uses organic ingredients (including excellent quality flour), are baked rather than fried, and have the natural wild yeast fermentation found in sourdough bread. Our flavors are all natural and organic so you can feel good about your snacking while enjoying a taste that says, “This is so good.” Healthy homemade snacks are shopped for by thousands of consumers every day, and we’ve worked hard to create snacks that are just what you're looking for. They’re great for kids, teens and adults of all ages.