No matter how you enjoy our morsels, we know you will ditch the chips and come back for morsels...
What is a morsel?
Margot's Morsels are incredibly tasty, crunchy and deliciously addictive snack bites made from authentic San Francisco sourdough bread. These little beauties have been baked to perfection and are deliciously addictive. Great by the handful with your favorite drink, our morsels double as croutons for your salads and soups as well as dippers for your favorite hummus or dip. You can even crumble them up and use them as breadcrumbs to add crunch and flavor to all types of dishes. However you choose to use them, you are sure to enjoy them!
Try our morsels
Without Milt, we would not have Margot's Morsels. Milt took up bread baking as a hobby over 15 years ago, perfecting his sourdough bread to what it is today. To maximize all that yummy bread, Margot turned them into morsels and shared the morsel love with friends and family who couldn't get enough. And now we share them with you!
Our savory snack bites are made with San Francisco organic sourdough bread that is naturally fermented from the finest organic flours. This heavenly bread is what gives Margot's Morsels their legendary taste.
All the ways you can eat morsels
There are so many great ways to enjoy your tasty Margot's Morsels. These one dip wonders are perfect with hummus or a favorite dip. A natural with a Caesar salad, on top of your Mac and Cheese or on your veggies for a bit of epic crunch, or with homemade tomato soup. The possibilities are endless.
Here are a few delicious recipes that can be paired with Margot's Morsels.
From a Chef’s perspective I have been making croutons for years. But not like these! I love the flat out versatility of Margot’s Morsels. Salads, soups, to dunk into dips, coatings for frying, the list goes on and on (I'm actually on a mission to find more uses). These perfect sized bites add a wonderful and consistent crunch to everything they are used for. What is really astounding though is how much flavor they get into every morsel.
Chef, A Party for your Palate
OMG. Take the bag away from me! (Killer Garlic)
If you want to get your kids to eat their veggies, sprinkle a few morsels on top. It's magic! Suddenly those veggies are actually pretty tasty!
These morsels are totally addictive. I go to put them on a salad, but end up eating half the bag.
If you love Parmesan, the Primo Parmesans are for you. They go perfectly with my glass of chardonnay at the end of the day. A 1/2 bag of Morsels, 1/2 bottle of wine!
If you want to be healthy you can put these on a salad. But who am I kidding? I just eat them out of the bag and hope I don't polish the whole bag off in one sitting.
Our family loves the Sea Salt Morsels sprinkled on our salads and soups! They are perfect....just enough salt to taste. I finally found a topping that makes the entire family request a salad at dinner! Love them!
You probably have heard of the Marvelous Mrs. Maisel, well hold on there’s a new Marvelous in town – The Marvelous Margot’s Morsels. These treats speak to me Garrulous Garlic Smooth talking Salt Rhapsodizing Rosemary Persuading Parmesan Broadcast BBQ (coming soon) These crispy critters communicate well with salads, soups, pasta or just a compliment to your fav beverage; and in this day and age complimentary communication is a rare commodity. I love them all.