Want to add some sizzle to your summer barbecue? Ditch the chips and grab a bag or two of our new Sizzlin' BBQ Morsels.
No matter how you enjoy our morsels, we know you will ditch the chips and come back for morsels...
What is a morsel?
Margot’s Morsels are unique, super-crunchy, crazy good bite sized snacks that are made in artisanal style, with our naturally leavened sourdough bread, and flavored with organic garlic, Italian parmesan cheese, sea salt and olive oil. These little beauties have been baked to perfection and are deliciously addictive. Great by the handful with your favorite drink, for dipping and as tasty additions to salads, soups, sandwiches, and pasta dishes.
Without Milt, we would not have Margot's Morsels. Milt took up bread baking as a hobby over 15 years ago, perfecting his sourdough bread to what it is today. To maximize all that yummy bread, Margot turned them into morsels and shared the morsel love with friends and family who couldn't get enough. And now we share them with you!
Our savory snack bites are made with San Francisco organic sourdough bread that is naturally fermented from the finest organic flours. This heavenly bread is what gives Margot's Morsels their legendary taste.
All the ways you can eat morsels
There are so many great ways to enjoy your tasty Margot's Morsels. These one dip wonders are perfect with hummus or a favorite dip. A natural with a Caesar salad, on top of your Mac and Cheese for a bit of epic crunch or with homemade tomato soup. The possibilities are endless.
Here are a few delicious recipes that can be paired with Margot's Morsels.
From a Chef’s perspective I have been making croutons for years. But not like these! I love the flat out versatility of Margot’s Morsels. Salads, soups, to dunk into dips, coatings for frying, the list goes on and on (I'm actually on a mission to find more uses). These perfect sized bites add a wonderful and consistent crunch to everything they are used for. What is really astounding though is how much flavor they get into every morsel.
Chef, A Party for your Palate
OMG. Take the bag away from me! (Killer Garlic)
College Friend and beer drinker
If you want to get your kids to eat their veggies, sprinkle a few morsels on top. It's magic! Suddenly those veggies are actually pretty tasty!
These morsels are totally addictive. I go to put them on a salad, but end up eating half the bag.
If you love Parmesan, the Primo Parmesans are for you. They go perfectly with my glass of chardonnay at the end of the day. A 1/2 bag of Morsels, 1/2 bottle of wine!
If you want to be healthy you can put these on a salad. But who am I kidding? I just eat them out of the bag and hope I don't polish the whole bag off in one sitting.
Mac N cheese is the ultimate comfort food but sprinkle some morsels on top and you'll think you've died and gone to heaven.
Mary & the Kids
You probably have heard of the Marvelous Mrs. Maisel, well hold on there’s a new Marvelous in town – The Marvelous Margot’s Morsels. These treats speak to me Garrulous Garlic Smooth talking Salt Rhapsodizing Rosemary Persuading Parmesan Broadcast BBQ (coming soon) These crispy critters communicate well with salads, soups, pasta or just a compliment to your fav beverage; and in this day and age complimentary communication is a rare commodity. I love them all.
Buy San Francisco Sourdough Snacks - Homemade, Healthy Snacks.
Sourdough snacks, crisps or bites have been enjoyed by snackers for over 3,000 years. Snacks from sourdough were part of cuisine fare in Egypt where sourdough was accidentally (a top foodie moment in history) discovered over three millennia ago. Or 170 years ago an 1849 California Gold Rush miner taking a small chunk of his sourdough bread, pan-cooking it with butter and giving it a few shakes of extra salt, then biting in for a deeply satisfying taste and crunch on a bitter cold evening. Healthy savory snacks are gaining popularity as consumers are bringing their snacks into an overall healthy lifestyle. Best savory snack – we invite you to go for our baked sourdough bites. They have a delectably unique taste, gently crunch with every chew, and are made of healthy ingredients. And finally, our snacks are baked, packaged and ready to eat. They're homemade too. Made by hand in our craft kitchen from start to finish. No shortcuts. Just old-fashioned sourdough quality.
Our San Francisco Sourdough bread is the perfect, natural place to start (as in starter) for a snack. We all know how well a slice of sourdough bread compliments so many meals (or can be a great biscuit or pancake). Its now a homemade snack that’s bite size, baked to perfection as a sourdough crisp and ready for eating as-is or dipping into something scrumptious, or tossing into soups or salads for that extra taste-and-feel delight.