Swiss Chard and Kale Morsel Gratin

Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...

Zucchini No-pasta Lasagna

Serves 8. This makes a great veggie entree.  The only challenge is the amount of water those puppies put out.  But, ...

Crisp Apple & Fennel Winter Salad with Turmeric Dressing

Serves 4. This is such a refreshing salad and brings to mind fall with root vegetables and apples and of course the ...

Creamy Corn Soup with Basil

Serves 6. This is a delicate soup from the NYT Cooking. I love this end of summer soup that is best served hot on th...

Grilled Zucchini Panzanella

Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...

Spicy Crab and Corn Pasta

Serves 4. This is another adaptation from our friends at NYT Cooking.  I tried it with canned lump crab and my garlic...

Potato Salad with Dijon Vinaigrette and crunchy bits

Serves 8-10.  This is a recipe for a crowd, from the New York Times.  Simplicity at its best but with that tang of t...

One Pot Lemon Butter Zucchini Pasta

Another recipe from one of my favorites, Half Baked Harvest.  If your garden is like mine, you still have an abundanc...

End-of-Summer Gazpacho

Serves 4. This is Alton Brown's recipe and I love the freshness of this cold summer soup, perfect for using up all th...

Mozzarella en Carrozza - Just the best cheese sandwich ever!

Serves 4. This Italian snack is essentially a mozzarella stick in in the form of a sandwich. This is an adaptation o...

Watermelon and Feta Salad

Serves 10. This is a big salad for a crowd. It's so refreshing and you can throw in some extra herbs of your choice,...

Caramelized 5-onion Dip

Makes 3-3/4 Cups of dip. This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. ...
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