Fresh Rosemary straight out of the garden
Rockin’ Rosemary is loaded with herbaceous flavor straight from the garden combined with the delight of sourdough. Like all Margot’s Morsels, these snacks are made in artisanal style, with naturally leavened San Francisco sourdough bread (organic flours), fresh rosemary, sea salt and olive oil, then baked to perfection for a delicious crunch that’s addictive.
Not only great to munch on straight out of the bag, but also as toppers on a butternut squash soup, smashed up as breadcrumbs on your favorite lamb dish, stuffing for roast chicken or that Thanksgiving turkey - the possibilities are endless.
Levain bread (Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Organic Whole Wheat Flour, Sea Salt), Olive Oil, Rosemary, Salt.