Sweet Morsel/Nut Pie Crust

Makes a 9" pie crust.
  • 1/2 cups finely chopped nuts (depends on your filling) walnuts and pecans are the best I've used
  • 1 Cup of Margot's Morsels Simply Sea Salt, fine crumbs
  • 3 tablespoons granulated sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 egg white, lightly whisked
Stir the nuts, morsel crumbs and sugars in a medium bowl. Add the melted butter and egg white, and stir until the mixture is uniformly combined.
Press evenly into the base and up the sides of the prepared pie plate or tart pan.
Preheat oven to 325°F. To par-bake, depending on your filling, bake for 12 to 15 minutes, until it begins to lightly brown at the edges. To fully bake, bake for 17 to 20 minutes, or until it is more deeply brown and smells toasty.
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