"Primo" Zucchini Fritters

Serves 4 – 6. these can be made small and served as an appetiser or larger as a side dish, either way topped with sour cream...YUM.

  • 1-1/2 lbs shredded zucchini approximately 4 cups
  • 1 teaspoon kosher salt
  • 3 garlic cloves minced
  • 1/2 cup fresh grated Parmesan cheese
  • 2/3 cup Margot’s Morsels Primo Parmesan, crushed fine
  • 2 large eggs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 tablespoon olive oil
  • Sour cream or creme fraiche for garnish

Shred zucchini and place in colander in sink or over large bowl and sprinkle with 1 teaspoon kosher salt. Let stand for 10 minutes to sweat-out excess moisture. Press and squeeze out remaining moisture using a cheese cloth.

Place zucchini in a large bowl and add remaining ingredients. Mix well.

To a sauté pan add olive oil over a medium high heat. Scoop 1/3 cup of batter into your palm an form into a patty and add to pan. Repeat with remaining batter.

Cook on each side for 2-4 minutes until batter begins to brown slightly.

Serve immediately. Makes approximately 8-10 fritters

Older Post
Newer Post
Close (esc)

Want 10% Off?

Sign up to Get Your Crunch On™ and we will send you a discount code

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now