Side Dish
Cheesy White Bean-Tomato Bake
Serves 4. I’m so close to giving up winter, but with my final two cans of white beans in the pantry, I had to do one ...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Margot’s Morsel Thanksgiving Dressing
Serves 6. According to Epicurious the only vegetables you need are onions and celery. I don’t agree. While I do agr...
Swiss Chard and Kale Morsel Gratin
Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...
Potato Salad with Dijon Vinaigrette and crunchy bits
Serves 8-10. This is a recipe for a crowd, from the New York Times. Simplicity at its best but with that tang of t...
Oven-fried Crazy Pickles
Serves 6. This may be a little off from what I usually post but these southern charmers have made it into sports bar...
Butter-Steamed Broccoli With Peppery Bread Crumbs
Serves 4-6. This is one of the simplest and most elegant broccoli dishes from the New York Times. The only differenc...
Arancini
Serves 4-6 as an appetiser. Risotto is a northern Italian staple along with polenta. This a great way to have just a...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Bon Appetit's Best Risotto
8 servings. This is from the collection of Bon Appetit's Best. Chef Carla Lalli Music's recipe is the best risotto...
Tomato Farcies
Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...
Cauliflower Dill Kugel
4 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup ...