Coconut Curry Salmon with Garlic Butter

Serves 4. Made with flavorful Thai curry paste, creamy coconut milk, and a quick homemade curry powder. The salmon is seasoned, broiled until crispy, and then served in a creamy curry sauce with spicy chili garlic butter and finishing sprinkle of Margot's Morsels Killer Garlic, crushed finely.

  • 4 (4-6 ounce) salmon filets
  • 2-3 tablespoons spicy curry powder (see the homemade version below)
  • kosher salt and black pepper
  • chili flakes a generous pinch
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons honey
  • 6 tablespoons salted butter
  • 1/4 cup Thai red curry paste
  • 1 tablespoon fresh grated ginger
  • 1-1/2 cups chopped broccoli
  • 2 cups canned full-fat coconut milk
  • 3 tablespoons soy sauce
  • 3-4 cloves garlic, chopped
  • Enough Margot's Morsels in Killer Garlic to yield about 1/2 cup of fine crumbs Or, choose Margot's Morsels Crazy Crumbs in Garlic

Preheat the broiler.

Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crispy on top, 3-5 minutes, watch closely.

In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger. Cook, 2-3 minutes until very fragrant. Add the broccoli, coconut milk, and soy sauce. Slide the salmon into the sauce and simmer for 3-5 minutes, or until cooked to your liking.

Meanwhile, melt together 5 tablespoons butter, the garlic, and a generous pinch of chili flakes. Cook until the butter is beginning to brown and the garlic just crisps a bit.

Serve the salmon and sauce over bowls of rice. Drizzle the butter over the salmon and top with basil and sprinkle your Margot's Morsels Killer Garlic crumbs over the top.

Spicy Curry Powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 1 teaspoon paprika
  • 1/2-1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cinnamon
  • kosher salt and black pepper
Mix everything to combine. Makes 2-3 tablespoons. 
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