Killer Garlic
Creamy Pumpkin Pasta
Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Crusty Mussels on the Half Shell
You can always find mussels in the shell at your local fishmonger but for those of us that live near the coast, harve...
Swiss Chard and Kale Morsel Gratin
Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...
Grilled Zucchini Panzanella
Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Caramelized 5-onion Dip
Makes 3-3/4 Cups of dip. This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. ...
Baked Ziti
Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...
Hamburger on the Grill
Serves 6, depending on whether you like thick or thin patties. This recipe is adapted from A Spicy Perspective and t...
Loaded Buffalo Chicken "Dog"
4-6 servings. I know this is a little unconventional but these were actually quite yummy! And, with a side of Marg...
Zesty Queso for Dipping
Serves 6-8 as an appetizer. I'm going to do it. This is the famous queso dip made with that golden package that shal...
Morsel-ized Pesto Chicken Pasta Salad
Serves 4 as a main salad. I love when lunch or dinner turns into a salad and it seems to scream a simple summer meal....