Fish
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Grilled Corn and Avocado Salad with Feta Dressing, Topped with Morsels
Serves 6. This is such a refreshing salad and makes a beautiful main dish when topped with chicken or fish. Killer Ga...
Parmesan-Crusted Baked Scallops
Serves 3-4 as a main dish. This is a simple mid-week dinner. For an extra punch of parmesan flavor, use the Crazy Cr...
"Best" Baked Salmon
Serves 4. This is a simple recipe adapted from the Food Network and I agree, the "best" I've tasted recently. It's a...
Mini Crazy Crab Cakes
Makes approximately 24. Labor Day will be here soon and mark the unofficial start of outdoor living. These make a gr...
Oven Fish and Chips
Serves 4. I was really surprised when I realized I hadn't tried a Fish and Chips recipe before now. This one can be...
Crusty Baked Scallops
Serves 4.
2 tablespoons butter, melted
1/2 of a lemon, squeezed
1 pound Scallops
1/2 cup macadamia nuts, crushed
...
Crab Bisque with a sprinkle of Morsels
Serves 4. So much healthier than hollowing out a loaf of bread and use it as a soup bowl, is a sprinkling of Margot'...
Crab Cakes
Serves 4. This is an easy appetizer or as a light brunch or lunch served on a fresh simple salad.
1/3 c. mayonnaise
...
Crab Pasta with Gremolata
1 pound vermicelli
6 tablespoons unsalted butter
3 tablespoons olive oil
2 cloves garlic minced
3/4 cup white wine C...
Easy Morsel Crumb-crusted Salmon
Serves 4.
1/3 cup Margot's Morsel's Killer Garlic, crumbs
1/3 cup crushed pistachio nuts
2 tablespoons minced fre...
Vietnamese Asparagus Crab Soup
6 asparagus spears
1 1/2 cups vegetable stock or if you prefer to keep that fish flavor, clam juice works well
1/2 c...