Creamy Pumpkin Pasta

Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...

Spicy Crab and Corn Pasta

Serves 4. This is another adaptation from our friends at NYT Cooking.  I tried it with canned lump crab and my garlic...

One Pot Lemon Butter Zucchini Pasta

Another recipe from one of my favorites, Half Baked Harvest.  If your garden is like mine, you still have an abundanc...

Baked Ziti

Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...

Morsel-ized Pesto Chicken Pasta Salad

Serves 4 as a main salad. I love when lunch or dinner turns into a salad and it seems to scream a simple summer meal....

Turkey Meatballs With Feta

Serves 4. These meatballs adapted from the New York Times can fool the most vegetable-hating kids. They’re half zucc...

Linguine with Green Olive Sauce

Serves 4. This is a Bon Appetite recipe is modified to take advantage of Margot's Morsels Crazy Crumbs in Parmesan f...

20-minute Lemon Pasta with Spicy Morsels

Serves 4. This is a lovely recipe based on one from Half Baked Harvest and harkens back to one I did a while ago usin...

Pasta With Marinated Artichoke Sauce

Serves 4. How about this for an easy mid-week dinner.  And the options are endless, add some rotisserie chicken, or l...

Sheet-Pan Spicy Roasted Broccoli Pasta

Serves 4. Sheet pan cooking at its best. 2 ½ pounds broccoli, cut into bite-size florets 2 tablespoons extra-v...

Crab Pasta with Gremolata

1 pound vermicelli 6 tablespoons unsalted butter 3 tablespoons olive oil 2 cloves garlic minced 3/4 cup white wine C...
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