Truffled Mac & Cheese

The Barefoot Contessa takes Mac'n Cheese to a whole new level with truffle butter and mushrooms. Margot's Morsels are the gilding of the lily.

Zucchini With Shallots

The NYT and Pierre Franey bring you this easy recipe. Since they grow quickly, you may still have a garden full of zucchini. This is a great way to use them in these early fall days.

Crispy Baked Prawns

Easy-peasy dinner or lunch.  As the days grow shorter, I'm always looking for a quick dinner.  This prawn/"jumbo" shrimp can be prepared while the oven is warming. And, over pasta, chef's kiss!
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