Crazy Crumbs
Feta-stuffed Fried Olives
This got rave reviews over the holidays, and it is so simple. I found the olives already stuffed with feta cheese, but you could do it yourself or try a variety of cheeses, depending on your taste.
Orzo Lemon Chicken and Spinach
Is everyone making one-pan meals? I tried recently and loved it. This dish has the texture of risotto without the constant watching and stirring. Topped it with some Margot's Morsels Crazy Crumbs or some Margot's Morsels you want to use up, crush them, and sprinkle them on top.
Truffled Mac & Cheese
The Barefoot Contessa takes Mac'n Cheese to a whole new level with truffle butter and mushrooms. Margot's Morsels are the gilding of the lily.
Zucchini With Shallots
The NYT and Pierre Franey bring you this easy recipe. Since they grow quickly, you may still have a garden full of zucchini. This is a great way to use them in these early fall days.
Crispy Baked Prawns
Easy-peasy dinner or lunch. As the days grow shorter, I'm always looking for a quick dinner. This prawn/"jumbo" shrimp can be prepared while the oven is warming. And, over pasta, chef's kiss!