Primo Parmesan
Creamy Pumpkin Pasta
Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Zucchini No-pasta Lasagna
Serves 8. This makes a great veggie entree. The only challenge is the amount of water those puppies put out. But, ...
Grilled Zucchini Panzanella
Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...
Caramelized 5-onion Dip
Makes 3-3/4 Cups of dip. This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. ...
Baked Ziti
Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...
Loaded Buffalo Chicken "Dog"
4-6 servings. I know this is a little unconventional but these were actually quite yummy! And, with a side of Marg...
Baked Broccoli Cheese Balls
Serves 3-4 as a vegetarian main dish. I like it over basmati rice with some lemon slices to complement the yogurt....
Zesty Queso for Dipping
Serves 6-8 as an appetizer. I'm going to do it. This is the famous queso dip made with that golden package that shal...
Morsel-ized Pesto Chicken Pasta Salad
Serves 4 as a main salad. I love when lunch or dinner turns into a salad and it seems to scream a simple summer meal....
Parmesan-Crusted Baked Scallops
Serves 3-4 as a main dish. This is a simple mid-week dinner. For an extra punch of parmesan flavor, use the Crazy Cr...
Oven-fried Crazy Pickles
Serves 6. This may be a little off from what I usually post but these southern charmers have made it into sports bar...