Holiday
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Margot’s Morsel Thanksgiving Dressing
Serves 6. According to Epicurious the only vegetables you need are onions and celery. I don’t agree. While I do agr...
Swiss Chard and Kale Morsel Gratin
Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...
Rack of Lamb with Parmesan-Herb Crust
Serves 6-8. I always think of lamb when the season changes. This is two recipes in one. You can make it with either ...
Crusted Beef Tenderloin
Serves 6. This is a simple no-fuss dinner that can also very elegant with a crisp vegetable dish and creamy potato di...
Traditional French Cassoulet
This makes for a wonderful winter dinner with a lovely glass of hearty red wine, one of my favorites.
Cauliflower Dill Kugel
4 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup ...
Crab Bisque with a sprinkle of Morsels
Serves 4. So much healthier than hollowing out a loaf of bread and use it as a soup bowl, is a sprinkling of Margot'...
Brussels Sprouts Gratin
Serves 4. The gruyere adds a nuttiness and the sauce a creaminess to this dish your family will love.
1⁄2 cup Margo...
Creamy Cauliflower Casserole
Serves 6-8. This is a great side dish with that cheesy satisfaction and the crunch morsels bring.
Olive oil to greas...
“Leftover” Grilled Cheese
Individual serving. This is the best and you can cook it almost any way you like. If you have a grill that’s easy ...
Greek Mashed Potato Casserole
Serves 8. This is a great use for left-over mashed potatoes from a big family meal celebration. I have found that yo...