Vegetable
20-minute Lemon Pasta with Spicy Morsels
Serves 4. This is a lovely recipe based on one from Half Baked Harvest and harkens back to one I did a while ago usin...
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Baked Jalapeno Poppers
Serves 5-6. This is a usually a deep fried appetizer but I prefer them baked for a lighter touch and you'll still ...
Traditional Panzanella Salad
Serves 4. I know it isn't tomato season yet, but I forgot to add this recipe last summer and I didn't want you to mis...
Lemon-Mint Peas with Burrata and Morsel Crumbs
Serves 2. This is a very quick and easy side dish or as an appetizer scooped onto a thick slab of crusty toasted brea...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Morseled Hearts of Gold
Serves 4 as a side dish. March begins the season of the perfect artichokes in California. This is just a slightly dif...
Tomato Farcies
Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...
Cauliflower Dill Kugel
4 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup ...
Simple Zucchini Pizza
Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes.
1 t...
Sheet-Pan Spicy Roasted Broccoli Pasta
Serves 4. Sheet pan cooking at its best.
2 ½ pounds broccoli, cut into bite-size florets
2 tablespoons extra-v...
Brussels Sprouts Gratin
Serves 4. The gruyere adds a nuttiness and the sauce a creaminess to this dish your family will love.
1⁄2 cup Margo...