Recipes

Serves 2. This is a very quick and easy side dish or as an appetizer scooped onto a thick slab of crusty toasted brea...

Appetizer / crumbs / Simply Sea Salt / Vegetable

Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...

Serves 4 as a side dish. March begins the season of the perfect artichokes in California. This is just a slightly dif...

Appetizer / crumbs / Simply Sea Salt / Vegetable

Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...

4 tablespoons butter, divided 1-1/2 cups thinly sliced shallots 4 large eggs 2 cups whole-milk ricotta cheese 1 cup ...

crumbs / Holiday / Side Dish / Simply Sea Salt / Vegetable

Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes. 1 t...

Appetizer / crumbs / Killer Garlic / main dish / Vegetable

Serves 4. Sheet pan cooking at its best. 2 ½ pounds broccoli, cut into bite-size florets 2 tablespoons extra-v...

crumbs / pasta / Primo Parmesan / Vegetable

Serves 4. The gruyere adds a nuttiness and the sauce a creaminess to this dish your family will love. 1⁄2 cup Margo...

crumbs / Holiday / Killer Garlic / Vegetable

6 asparagus spears 1 1/2 cups vegetable stock or if you prefer to keep that fish flavor, clam juice works well 1/2 c...

Fish / main dish / soup / Vegetable

Serves 6-8. This is a great side dish with that cheesy satisfaction and the crunch morsels bring. Olive oil to greas...

crumbs / Holiday / Killer Garlic / Side Dish / Vegetable

Serves 6 - 8. This morsel-based breakfast treat is a strata. Stratas are usually more egg-based than cream or cu...

Breakfast / main dish / Rockin' Rosemary / Vegetable

Serves 6. Crispy and golden on the outside, while soft and fluffy on the inside. better than any roast potato! A sup...

crumbs / Side Dish / Simply Sea Salt / Vegetable

Vegetable