Vegetable
Caramelized Leek Pasta
Serves 4. Leeks are lovely right now and when cooked slowly they get that sweet subtle onion flavor. This would be g...
Creamy Lemon Basil and Asparagus Ricotta Pasta with Spicy Morsels
Serves 6. This is another adaptation from the folks at Half-Baked Harvest. I haven't tried a recipe from them that ...
Coconut Curry Salmon with Garlic Butter
Serves 4. Made with flavorful Thai curry paste, creamy coconut milk, and a quick homemade curry powder. The salmon i...
Cheesy White Bean-Tomato Bake
Serves 4. I’m so close to giving up winter, but with my final two cans of white beans in the pantry, I had to do one ...
Eggplant Parmesan (No-fry!)
Serves 6 - 8. This is a tasty and healthy riff on a Washington Post recipe and was a perfect addition to all the bad,...
Stracciatella Soup Sprinkled with Morsels
This is such a fun soup - a little like egg drop soup which seems appropriate for the Lunar New Year (Tiger, this yea...
Hungarian Mushroom Soup
Serves 4. What makes it "Hungarian"—the Paprika, of course! This is a rich and satisfying soup for a meatless Monday...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Swiss Chard and Kale Morsel Gratin
Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...
Zucchini No-pasta Lasagna
Serves 8. This makes a great veggie entree. The only challenge is the amount of water those puppies put out. But, ...
Crisp Apple & Fennel Winter Salad with Turmeric Dressing
Serves 4. This is such a refreshing salad and brings to mind fall with root vegetables and apples and of course the ...
Grilled Zucchini Panzanella
Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...