Simply Sea Salt
Butter-Steamed Broccoli With Peppery Bread Crumbs
Serves 4-6. This is one of the simplest and most elegant broccoli dishes from the New York Times. The only differenc...
Oven Fish and Chips
Serves 4. I was really surprised when I realized I hadn't tried a Fish and Chips recipe before now. This one can be...
Calling all Vegans! Margot's Vegan Burger
Makes 8 burgers. Let me preface this with, I am not a vegan nor am I a big beet fan, but these are amazing! If you ar...
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Mojo Meatballs
Serves 4. This recipe is really one of Molly Baz's, one of my favorite influencers. This Cuban dish is just one of ...
Traditional Panzanella Salad
Serves 4. I know it isn't tomato season yet, but I forgot to add this recipe last summer and I didn't want you to mis...
Lemon-Mint Peas with Burrata and Morsel Crumbs
Serves 2. This is a very quick and easy side dish or as an appetizer scooped onto a thick slab of crusty toasted brea...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Morseled Hearts of Gold
Serves 4 as a side dish. March begins the season of the perfect artichokes in California. This is just a slightly dif...
Cauliflower Dill Kugel
4 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup ...
No-bake Cheesecake Squares
Serves 8
Crust
6 ounces gingersnap or vanilla wafer cookies
6 ounces Morgot's Morsels Simply Sea Salt
5 tablesp...
Simple Bread Pudding
2 packages of Margot's Morsels Simply Sea Salt
3-1/2 cups milk
1/2 cup heavy cream
1-1/2 cup sugar
5 eggs, beaten
2...