Simply Sea Salt
Caramelized Leek Pasta
Serves 4. Leeks are lovely right now and when cooked slowly they get that sweet subtle onion flavor. This would be g...
Creamy White Bean Lemon Pesto Orzo Soup
Serves 4-6. My go-to for a quick and scrumptious weekday meal is often Half Baked Harvest. And, this soup doesn't ...
Stracciatella Soup Sprinkled with Morsels
This is such a fun soup - a little like egg drop soup which seems appropriate for the Lunar New Year (Tiger, this yea...
White Chicken Chili with Morsels
Serves 6. What’s great about this chili is how quick and easy it is. You can make it in one pot on the stovetop,in ...
Corn, Crab and Shrimp Chowder
Serves 10 to 12. This is a wonderful Andrew Zimmern recipe from Food and Wine, and if you're really ambitious, make ...
Hungarian Mushroom Soup
Serves 4. What makes it "Hungarian"—the Paprika, of course! This is a rich and satisfying soup for a meatless Monday...
Creamy Pumpkin Pasta
Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Swiss Chard and Kale Morsel Gratin
Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...
Crisp Apple & Fennel Winter Salad with Turmeric Dressing
Serves 4. This is such a refreshing salad and brings to mind fall with root vegetables and apples and of course the ...
Creamy Corn Soup with Basil
Serves 6. This is a delicate soup from the NYT Cooking. I love this end of summer soup that is best served hot on th...
Grilled Zucchini Panzanella
Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...