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Mojo Meatballs
Serves 4. This recipe is really one of Molly Baz's, one of my favorite influencers. This Cuban dish is just one of ...
Baked Jalapeno Poppers
Serves 5-6. This is a usually a deep fried appetizer but I prefer them baked for a lighter touch and you'll still ...
Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in Sa...
Lemon-Mint Peas with Burrata and Morsel Crumbs
Serves 2. This is a very quick and easy side dish or as an appetizer scooped onto a thick slab of crusty toasted brea...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Rack of Lamb with Parmesan-Herb Crust
Serves 6-8. I always think of lamb when the season changes. This is two recipes in one. You can make it with either ...
Crusted Beef Tenderloin
Serves 6. This is a simple no-fuss dinner that can also very elegant with a crisp vegetable dish and creamy potato di...
Morseled Hearts of Gold
Serves 4 as a side dish. March begins the season of the perfect artichokes in California. This is just a slightly dif...
Tomato Farcies
Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...
Traditional French Cassoulet
This makes for a wonderful winter dinner with a lovely glass of hearty red wine, one of my favorites.
Crusty Baked Scallops
Serves 4.
2 tablespoons butter, melted
1/2 of a lemon, squeezed
1 pound Scallops
1/2 cup macadamia nuts, crushed
...
Cauliflower Dill Kugel
4 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup ...