crumbs
Sweet Morsel/Nut Pie Crust
Makes a 9" pie crust.
1 1/2 cups finely chopped nuts (depends on your filling) walnuts and pecans are the best I...
Crispy Greek Lemon Smashed Potatoes
Serves 6. Crispy and golden on the outside, while soft and fluffy on the inside. better than any roast potato! A sup...
Michela’s “Primo” Chicken Parmesan
Serves 4. Another recipe from one of my farmer’s market regulars. She brought me this and Milt and I tried it right ...
Spicy Sweet Potato Cakes
Serves 4. These make for a delicious lunch or as a side for dinner. It’s also a new way to get little ones (without t...
Warm Baked Apples with Vanilla Ice Cream
Serves 6-8. This is a take on an old favorite, if you come from an apple-picking family. A common pastime in early fa...
Fish in Crazy Water, with something more-sel
Serves 4, as a main-course. From the region of Campania and a classic of Neapolitan cooking, this recipe is all abou...
Greek Mashed Potato Casserole
Serves 8. This is a great use for left-over mashed potatoes from a big family meal celebration. I have found that yo...
Parmesan Roasted Carrots with Crazy Crumb Sprinkle
Serves 6. These crispy parmesan roasted carrots have a touch of garlic and take only 5 minutes to prepare, throw the...
Dave's Spinach Squares with Margot's Morsels
Serves 6, as an appetizer portion.
This is another customer's recipe for delicious spinach squares with the add...
"Primo" Zucchini Fritters
Serves 4 – 6. these can be made small and served as an appetiser or larger as a side dish, either way topped with so...
Sautéed Brussels Sprouts with Bacon and Toasted Pine Nuts
Serves 4-6, as a side dish.
This makes a great side dish or main dish for those that prefer a plant-based diet.
4 sl...
Jeff's Stuffed Mushrooms with "Margot's Mix"
Jeff’s Stuffed Mushrooms
Serves 6-10 as an appetizer. As Jeff says, "These babies are poppable" and we agree.
Regula...