crumbs
S'mores Pie with morsel crust
Serves 6-8. This is an adaptation from the New York Times but is an almost "no-bake" version! I used our morsel cru...
Baked Ziti
Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...
Hamburger on the Grill
Serves 6, depending on whether you like thick or thin patties. This recipe is adapted from A Spicy Perspective and t...
Peaches and Cream Pie
Serves 8. Every bite of this adapted Half Baked Harvest recipe is sweet, salty, creamy, and bursting with juicy peach...
Loaded Buffalo Chicken "Dog"
4-6 servings. I know this is a little unconventional but these were actually quite yummy! And, with a side of Marg...
Baked Broccoli Cheese Balls
Serves 3-4 as a vegetarian main dish. I like it over basmati rice with some lemon slices to complement the yogurt....
Atlantic Beach Pie
Serves 6-8. This is an adaptation of a recipe from Food52 that uses saltines. Morsels are so much better.
Crust
1 p...
Parmesan-Crusted Baked Scallops
Serves 3-4 as a main dish. This is a simple mid-week dinner. For an extra punch of parmesan flavor, use the Crazy Cr...
Avocado Oven Fries with Lime Dipping Sauce
Serves 3-4 as a snack/appetizer. The real trick here is getting avocados that hold their shape but aren't too. This r...
"Best" Baked Salmon
Serves 4. This is a simple recipe adapted from the Food Network and I agree, the "best" I've tasted recently. It's a...
Oven-fried Crazy Pickles
Serves 6. This may be a little off from what I usually post but these southern charmers have made it into sports bar...
Butter-Steamed Broccoli With Peppery Bread Crumbs
Serves 4-6. This is one of the simplest and most elegant broccoli dishes from the New York Times. The only differenc...