Simple Zucchini Pizza

Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes. 1 t...

No-bake Cheesecake Squares

Serves 8 Crust 6 ounces gingersnap or vanilla wafer cookies 6 ounces Morgot's Morsels Simply Sea Salt  5 tablesp...

Sheet-Pan Spicy Roasted Broccoli Pasta

Serves 4. Sheet pan cooking at its best. 2 ½ pounds broccoli, cut into bite-size florets 2 tablespoons extra-v...

Rustic Chicken Piccata Meatballs

Serves 4, as an appetizer. These make a healthy addition to any "nibble" spread. Use whichever morsels you prefer or...

Baked Black Pepper Ranch Chicken Fingers

Chicken 2 pounds boneless chicken thighs or tenders 1 cup buttermilk 2 cups Margot’s Morsels Killer Garlic crumbs 2 ...

Buffalo Cheese balls

Makes about 20-24. Serve as an appetizer or finger food for a movie or football afternoon with celery sticks for the...

Crab Cakes

Serves 4. This is an easy appetizer or as a light brunch or lunch served on a fresh simple salad. 1/3 c. mayonnaise ...

Crab Pasta with Gremolata

1 pound vermicelli 6 tablespoons unsalted butter 3 tablespoons olive oil 2 cloves garlic minced 3/4 cup white wine C...

Brussels Sprouts Gratin

Serves 4. The gruyere adds a nuttiness and the sauce a creaminess to this dish your family will love. 1⁄2 cup Margo...

Easy Morsel Crumb-crusted Salmon

Serves 4.  1/3 cup Margot's Morsel's Killer Garlic, crumbs 1/3 cup crushed pistachio nuts 2 tablespoons minced fre...

Creamy Cauliflower Casserole

Serves 6-8. This is a great side dish with that cheesy satisfaction and the crunch morsels bring. Olive oil to greas...

Turkey Sliders with Sweet Potato “Buns”

Makes 8-10 individual sliders, a healthier take on sliders, sandwiching each finished turkey burger between roasty s...
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