crumbs
Tomato Farcies
Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...
Traditional French Cassoulet
This makes for a wonderful winter dinner with a lovely glass of hearty red wine, one of my favorites.
Crusty Baked Scallops
Serves 4.
2 tablespoons butter, melted
1/2 of a lemon, squeezed
1 pound Scallops
1/2 cup macadamia nuts, crushed
...
Cauliflower Dill Kugel
4 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup ...
Simple Zucchini Pizza
Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes.
1 t...
No-bake Cheesecake Squares
Serves 8
Crust
6 ounces gingersnap or vanilla wafer cookies
6 ounces Morgot's Morsels Simply Sea Salt
5 tablesp...
Sheet-Pan Spicy Roasted Broccoli Pasta
Serves 4. Sheet pan cooking at its best.
2 ½ pounds broccoli, cut into bite-size florets
2 tablespoons extra-v...
Rustic Chicken Piccata Meatballs
Serves 4, as an appetizer. These make a healthy addition to any "nibble" spread. Use whichever morsels you prefer or...
Baked Black Pepper Ranch Chicken Fingers
Chicken
2 pounds boneless chicken thighs or tenders
1 cup buttermilk
2 cups Margot’s Morsels Killer Garlic crumbs
2 ...
Buffalo Cheese balls
Makes about 20-24. Serve as an appetizer or finger food for a movie or football afternoon with celery sticks for the...
Crab Cakes
Serves 4. This is an easy appetizer or as a light brunch or lunch served on a fresh simple salad.
1/3 c. mayonnaise
...
Crab Pasta with Gremolata
1 pound vermicelli
6 tablespoons unsalted butter
3 tablespoons olive oil
2 cloves garlic minced
3/4 cup white wine C...