crumbs
Baked Cauliflower Bites
Serves 4. These are so yummy and can be very easy. Using the frozen bags of cauliflower, WITHOUT defrosting, just dr...
Zucchini No-pasta Lasagna
Serves 8. This makes a great veggie entree. The only challenge is the amount of water those puppies put out. But, ...
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Potato Salad with Dijon Vinaigrette and crunchy bits
Serves 8-10. This is a recipe for a crowd, from the New York Times. Simplicity at its best but with that tang of t...
One Pot Lemon Butter Zucchini Pasta
Another recipe from one of my favorites, Half Baked Harvest. If your garden is like mine, you still have an abundanc...
End-of-Summer Gazpacho
Serves 4. This is Alton Brown's recipe and I love the freshness of this cold summer soup, perfect for using up all th...
Mozzarella en Carrozza - Just the best cheese sandwich ever!
Serves 4. This Italian snack is essentially a mozzarella stick in in the form of a sandwich. This is an adaptation o...
Watermelon and Feta Salad
Serves 10. This is a big salad for a crowd. It's so refreshing and you can throw in some extra herbs of your choice,...
S'mores Pie with morsel crust
Serves 6-8. This is an adaptation from the New York Times but is an almost "no-bake" version! I used our morsel cru...
Baked Ziti
Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...
Hamburger on the Grill
Serves 6, depending on whether you like thick or thin patties. This recipe is adapted from A Spicy Perspective and t...
Peaches and Cream Pie
Serves 8. Every bite of this adapted Half Baked Harvest recipe is sweet, salty, creamy, and bursting with juicy peach...