crumbs
One Pot Lemon Butter Zucchini Pasta
Another recipe from one of my favorites, Half Baked Harvest. If your garden is like mine, you still have an abundanc...
End-of-Summer Gazpacho
Serves 4. This is Alton Brown's recipe and I love the freshness of this cold summer soup, perfect for using up all th...
Mozzarella en Carrozza - Just the best cheese sandwich ever!
Serves 4. This Italian snack is essentially a mozzarella stick in in the form of a sandwich. This is an adaptation o...
Watermelon and Feta Salad
Serves 10. This is a big salad for a crowd. It's so refreshing and you can throw in some extra herbs of your choice,...
S'mores Pie with morsel crust
Serves 6-8. This is an adaptation from the New York Times but is an almost "no-bake" version! I used our morsel cru...
Baked Ziti
Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...
Hamburger on the Grill
Serves 6, depending on whether you like thick or thin patties. This recipe is adapted from A Spicy Perspective and t...
Peaches and Cream Pie
Serves 8. Every bite of this adapted Half Baked Harvest recipe is sweet, salty, creamy, and bursting with juicy peach...
Loaded Buffalo Chicken "Dog"
4-6 servings. I know this is a little unconventional but these were actually quite yummy! And, with a side of Marg...
Baked Broccoli Cheese Balls
Serves 3-4 as a vegetarian main dish. I like it over basmati rice with some lemon slices to complement the yogurt....
Atlantic Beach Pie
Serves 6-8. This is an adaptation of a recipe from Food52 that uses saltines. Morsels are so much better.
Crust
1 p...
Parmesan-Crusted Baked Scallops
Serves 3-4 as a main dish. This is a simple mid-week dinner. For an extra punch of parmesan flavor, use the Crazy Cr...