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Cheesy White Bean-Tomato Bake
Serves 4. I’m so close to giving up winter, but with my final two cans of white beans in the pantry, I had to do one ...
Creamy White Bean Lemon Pesto Orzo Soup
Serves 4-6. My go-to for a quick and scrumptious weekday meal is often Half Baked Harvest. And, this soup doesn't ...
Eggplant Parmesan (No-fry!)
Serves 6 - 8. This is a tasty and healthy riff on a Washington Post recipe and was a perfect addition to all the bad,...
Hot Crab Dip (Morselized, of course)
Getting ready for a big gathering...maybe Super Bowl LVI? This is a crowd pleaser with a bite and a sprinkling of Mar...
Baked Cauliflower Bites
Serves 4. These are so yummy and can be very easy. Using the frozen bags of cauliflower, WITHOUT defrosting, just dr...
Zucchini No-pasta Lasagna
Serves 8. This makes a great veggie entree. The only challenge is the amount of water those puppies put out. But, ...
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Potato Salad with Dijon Vinaigrette and crunchy bits
Serves 8-10. This is a recipe for a crowd, from the New York Times. Simplicity at its best but with that tang of t...
One Pot Lemon Butter Zucchini Pasta
Another recipe from one of my favorites, Half Baked Harvest. If your garden is like mine, you still have an abundanc...
End-of-Summer Gazpacho
Serves 4. This is Alton Brown's recipe and I love the freshness of this cold summer soup, perfect for using up all th...
Mozzarella en Carrozza - Just the best cheese sandwich ever!
Serves 4. This Italian snack is essentially a mozzarella stick in in the form of a sandwich. This is an adaptation o...
Watermelon and Feta Salad
Serves 10. This is a big salad for a crowd. It's so refreshing and you can throw in some extra herbs of your choice,...