Killer Garlic
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Baked Jalapeno Poppers
Serves 5-6. This is a usually a deep fried appetizer but I prefer them baked for a lighter touch and you'll still ...
Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in Sa...
Grilled Asparagus with Shaved Parmesan and Morsel Crumble
Serves 4. These are so simple. The only thing to watch is that they don't overcook. It is a quick process so, stay ...
Crusted Beef Tenderloin
Serves 6. This is a simple no-fuss dinner that can also very elegant with a crisp vegetable dish and creamy potato di...
Tomato Farcies
Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...
Traditional French Cassoulet
This makes for a wonderful winter dinner with a lovely glass of hearty red wine, one of my favorites.
Crusty Baked Scallops
Serves 4.
2 tablespoons butter, melted
1/2 of a lemon, squeezed
1 pound Scallops
1/2 cup macadamia nuts, crushed
...
Simple Zucchini Pizza
Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes.
1 t...
Baked Black Pepper Ranch Chicken Fingers
Chicken
2 pounds boneless chicken thighs or tenders
1 cup buttermilk
2 cups Margot’s Morsels Killer Garlic crumbs
2 ...
Buffalo Cheese balls
Makes about 20-24. Serve as an appetizer or finger food for a movie or football afternoon with celery sticks for the...
Crab Pasta with Gremolata
1 pound vermicelli
6 tablespoons unsalted butter
3 tablespoons olive oil
2 cloves garlic minced
3/4 cup white wine C...