Killer Garlic
Caramelized 5-onion Dip
Makes 3-3/4 Cups of dip. This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. ...
Baked Ziti
Serves 10. This is a crowd pleaser adapted from The Kitchen! Add a fresh green salad and you have a feast with littl...
Hamburger on the Grill
Serves 6, depending on whether you like thick or thin patties. This recipe is adapted from A Spicy Perspective and t...
Loaded Buffalo Chicken "Dog"
4-6 servings. I know this is a little unconventional but these were actually quite yummy! And, with a side of Marg...
Zesty Queso for Dipping
Serves 6-8 as an appetizer. I'm going to do it. This is the famous queso dip made with that golden package that shal...
Morsel-ized Pesto Chicken Pasta Salad
Serves 4 as a main salad. I love when lunch or dinner turns into a salad and it seems to scream a simple summer meal....
Grilled Corn and Avocado Salad with Feta Dressing, Topped with Morsels
Serves 6. This is such a refreshing salad and makes a beautiful main dish when topped with chicken or fish. Killer Ga...
Avocado Oven Fries with Lime Dipping Sauce
Serves 3-4 as a snack/appetizer. The real trick here is getting avocados that hold their shape but aren't too. This r...
"Best" Baked Salmon
Serves 4. This is a simple recipe adapted from the Food Network and I agree, the "best" I've tasted recently. It's a...
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Baked Jalapeno Poppers
Serves 5-6. This is a usually a deep fried appetizer but I prefer them baked for a lighter touch and you'll still ...
Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in Sa...