Recipes
Eggplant Parmesan (No-fry!)
Serves 6 - 8. This is a tasty and healthy riff on a Washington Post recipe and was a perfect addition to all the bad,...
Stracciatella Soup Sprinkled with Morsels
This is such a fun soup - a little like egg drop soup which seems appropriate for the Lunar New Year (Tiger, this yea...
Hot Crab Dip (Morselized, of course)
Getting ready for a big gathering...maybe Super Bowl LVI? This is a crowd pleaser with a bite and a sprinkling of Mar...
White Chicken Chili with Morsels
Serves 6. What’s great about this chili is how quick and easy it is. You can make it in one pot on the stovetop,in ...
Corn, Crab and Shrimp Chowder
Serves 10 to 12. This is a wonderful Andrew Zimmern recipe from Food and Wine, and if you're really ambitious, make ...
Baked Cauliflower Bites
Serves 4. These are so yummy and can be very easy. Using the frozen bags of cauliflower, WITHOUT defrosting, just dr...
Hungarian Mushroom Soup
Serves 4. What makes it "Hungarian"—the Paprika, of course! This is a rich and satisfying soup for a meatless Monday...
Creamy Pumpkin Pasta
Serves 4. Make this without any of the meat additions and replace the half and half with coconut milk and crushed wa...
Cheesy Brussels Sprouts Morsel Pudding
Serves 6. This is an adaptation of a Food and Wine recipe and it is so easy with Margot's Morsels in almost any flav...
Crusty Mussels on the Half Shell
You can always find mussels in the shell at your local fishmonger but for those of us that live near the coast, harve...
Margot’s Morsel Thanksgiving Dressing
Serves 6. According to Epicurious the only vegetables you need are onions and celery. I don’t agree. While I do agr...
Swiss Chard and Kale Morsel Gratin
Serves 8-10 as a side dish. This is based on a Cooks Illustrated recipe where you make the bread crumbs. So much bet...