Recipes
Zucchini No-pasta Lasagna
Serves 8. This makes a great veggie entree. The only challenge is the amount of water those puppies put out. But, ...
Crisp Apple & Fennel Winter Salad with Turmeric Dressing
Serves 4. This is such a refreshing salad and brings to mind fall with root vegetables and apples and of course the ...
Creamy Corn Soup with Basil
Serves 6. This is a delicate soup from the NYT Cooking. I love this end of summer soup that is best served hot on th...
Grilled Zucchini Panzanella
Serves 4. Are you still harvesting zucchini from your late summer vegetable garden? How about this, grilled chunks o...
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Potato Salad with Dijon Vinaigrette and crunchy bits
Serves 8-10. This is a recipe for a crowd, from the New York Times. Simplicity at its best but with that tang of t...
One Pot Lemon Butter Zucchini Pasta
Another recipe from one of my favorites, Half Baked Harvest. If your garden is like mine, you still have an abundanc...
End-of-Summer Gazpacho
Serves 4. This is Alton Brown's recipe and I love the freshness of this cold summer soup, perfect for using up all th...
Mozzarella en Carrozza - Just the best cheese sandwich ever!
Serves 4. This Italian snack is essentially a mozzarella stick in in the form of a sandwich. This is an adaptation o...
Watermelon and Feta Salad
Serves 10. This is a big salad for a crowd. It's so refreshing and you can throw in some extra herbs of your choice,...
Caramelized 5-onion Dip
Makes 3-3/4 Cups of dip. This Food and Wine recipe upgrades the classic caramelized onion dip with layers of flavor. ...
S'mores Pie with morsel crust
Serves 6-8. This is an adaptation from the New York Times but is an almost "no-bake" version! I used our morsel cru...