Recipes
Morseled Hearts of Gold
Serves 4 as a side dish. March begins the season of the perfect artichokes in California. This is just a slightly dif...
Tomato Farcies
Serves 4 for a lunch or 8 as a side dish. According to Food52, this French tomato dish was made by Daniel Boulud's m...
Traditional French Cassoulet
This makes for a wonderful winter dinner with a lovely glass of hearty red wine, one of my favorites.
Crusty Baked Scallops
Serves 4.
2 tablespoons butter, melted
1/2 of a lemon, squeezed
1 pound Scallops
1/2 cup macadamia nuts, crushed
...
Cauliflower Dill Kugel
4 tablespoons butter, divided
1-1/2 cups thinly sliced shallots
4 large eggs
2 cups whole-milk ricotta cheese
1 cup ...
Apple Parfait with Sassy Cin'Mon Sugar Morsels
Ingredients
Apple Pie filling
2 pounds cooking apples, cored, peeled, and cut into 2-inch chunks Granny Smiths ...
Simple Zucchini Pizza
Serves 4. This recipe was adapted from one by Food52 from Jim Lahey's Sullivan Street Bakery*. — Genius Recipes.
1 t...
Adult Tater Tots
1bag frozen shredded potatoes, thawed
1/2tablespoon extra-virgin olive oil
½ cup grated parmesan cheese
½ te...
No-bake Cheesecake Squares
Serves 8
Crust
6 ounces gingersnap or vanilla wafer cookies
6 ounces Morgot's Morsels Simply Sea Salt
5 tablesp...
Sheet-Pan Spicy Roasted Broccoli Pasta
Serves 4. Sheet pan cooking at its best.
2 ½ pounds broccoli, cut into bite-size florets
2 tablespoons extra-v...
Simple Bread Pudding
2 packages of Margot's Morsels Simply Sea Salt
3-1/2 cups milk
1/2 cup heavy cream
1-1/2 cup sugar
5 eggs, beaten
2...
Rustic Chicken Piccata Meatballs
Serves 4, as an appetizer. These make a healthy addition to any "nibble" spread. Use whichever morsels you prefer or...