Recipes
Brussels Sprouts Gratin
Serves 4. The gruyere adds a nuttiness and the sauce a creaminess to this dish your family will love.
1⁄2 cup Margo...
Easy Morsel Crumb-crusted Salmon
Serves 4.
1/3 cup Margot's Morsel's Killer Garlic, crumbs
1/3 cup crushed pistachio nuts
2 tablespoons minced fre...
Pie fillings
Both of these pie fillings serve 6-8 and are perfect complements to the Sweet Morsel/Nut crumb crust.
Molten Chocol...
Vietnamese Asparagus Crab Soup
6 asparagus spears
1 1/2 cups vegetable stock or if you prefer to keep that fish flavor, clam juice works well
1/2 c...
Creamy Cauliflower Casserole
Serves 6-8. This is a great side dish with that cheesy satisfaction and the crunch morsels bring.
Olive oil to greas...
Turkey Sliders with Sweet Potato “Buns”
Makes 8-10 individual sliders, a healthier take on sliders, sandwiching each finished turkey burger between roasty s...
Sweet Morsel/Nut Pie Crust
Makes a 9" pie crust.
1 1/2 cups finely chopped nuts (depends on your filling) walnuts and pecans are the best I...
Cheesy Mushroom Breakfast Strata
Serves 6 - 8.
This morsel-based breakfast treat is a strata. Stratas are usually more egg-based than cream or cu...
Crispy Greek Lemon Smashed Potatoes
Serves 6. Crispy and golden on the outside, while soft and fluffy on the inside. better than any roast potato! A sup...
Eggnog Bread Pudding
Serves 6. An easy holiday morning breakfast or even as a dessert.
2 packages of Margot's Morsels Simply Sea Salt
2 ...
Margot’s Tomato Soup
Serves 6. This is a warm and mildly spicy tomato soup, perfect for lunch during the cold weather...grilled cheese an...
Michela’s “Primo” Chicken Parmesan
Serves 4. Another recipe from one of my farmer’s market regulars. She brought me this and Milt and I tried it right ...