Recipes
Blueberry Betty
Serves 8. I know this is a big serving but I find it equally tasty as a breakfast/brunch item or dessert based on a ...
Turkey Meatballs With Feta
Serves 4. These meatballs adapted from the New York Times can fool the most vegetable-hating kids. They’re half zucc...
Linguine with Green Olive Sauce
Serves 4. This is a Bon Appetite recipe is modified to take advantage of Margot's Morsels Crazy Crumbs in Parmesan f...
Oven Fish and Chips
Serves 4. I was really surprised when I realized I hadn't tried a Fish and Chips recipe before now. This one can be...
Calling all Vegans! Margot's Vegan Burger
Makes 8 burgers. Let me preface this with, I am not a vegan nor am I a big beet fan, but these are amazing! If you ar...
Mozzarella Sticks
This makes about 12-14 "sticks" and is a nice appetizer for a few people. I went to an outdoor "block" gathering wher...
20-minute Lemon Pasta with Spicy Morsels
Serves 4. This is a lovely recipe based on one from Half Baked Harvest and harkens back to one I did a while ago usin...
Pasta With Marinated Artichoke Sauce
Serves 4. How about this for an easy mid-week dinner. And the options are endless, add some rotisserie chicken, or l...
Mojo Meatballs
Serves 4. This recipe is really one of Molly Baz's, one of my favorite influencers. This Cuban dish is just one of ...
Baked Jalapeno Poppers
Serves 5-6. This is a usually a deep fried appetizer but I prefer them baked for a lighter touch and you'll still ...
Traditional Panzanella Salad
Serves 4. I know it isn't tomato season yet, but I forgot to add this recipe last summer and I didn't want you to mis...
Crispy Eggs Broiled in Morsel Crumbs
Serves 2. This recipe has been adapted The Zuni Café Cookbook by Judy Rogers. Zuni is one of my local favorites in Sa...