Fish
Coconut Curry Salmon with Garlic Butter
Serves 4. Made with flavorful Thai curry paste, creamy coconut milk, and a quick homemade curry powder. The salmon i...
Hot Crab Dip (Morselized, of course)
Getting ready for a big gathering...maybe Super Bowl LVI? This is a crowd pleaser with a bite and a sprinkling of Mar...
Corn, Crab and Shrimp Chowder
Serves 10 to 12. This is a wonderful Andrew Zimmern recipe from Food and Wine, and if you're really ambitious, make ...
Spicy Crab and Corn Pasta
Serves 4. This is another adaptation from our friends at NYT Cooking. I tried it with canned lump crab and my garlic...
Grilled Corn and Avocado Salad with Feta Dressing, Topped with Morsels
Serves 6. This is such a refreshing salad and makes a beautiful main dish when topped with chicken or fish. Killer Ga...
Parmesan-Crusted Baked Scallops
Serves 3-4 as a main dish. This is a simple mid-week dinner. For an extra punch of parmesan flavor, use the Crazy Cr...
"Best" Baked Salmon
Serves 4. This is a simple recipe adapted from the Food Network and I agree, the "best" I've tasted recently. It's a...
Mini Crazy Crab Cakes
Makes approximately 24. Labor Day will be here soon and mark the unofficial start of outdoor living. These make a gr...
Oven Fish and Chips
Serves 4. I was really surprised when I realized I hadn't tried a Fish and Chips recipe before now. This one can be...
Crusty Baked Scallops
Serves 4.
2 tablespoons butter, melted
1/2 of a lemon, squeezed
1 pound Scallops
1/2 cup macadamia nuts, crushed
...
Crab Bisque with a sprinkle of Morsels
Serves 4. So much healthier than hollowing out a loaf of bread and use it as a soup bowl, is a sprinkling of Margot'...
Crab Cakes
Serves 4. This is an easy appetizer or as a light brunch or lunch served on a fresh simple salad.
1/3 c. mayonnaise
...